Black Forest Lunch Menu

Serving Farmingdale & Melville, NY

LUNCH SPECIALS

For Thursday April 27th


Fresh “Brewed” Soup: Cream of Spinach $6


Buffalo shrimp served over romaine lettuce with tomatoes, celery, cucumbers, bleu cheese crumbles and ranch dressing. $13


Sliced turkey, sauerkraut, Swiss cheese and Russian dressing pressed in whole grain bread, served with crispy fries. $12


Sliced chicken cordon bleu topped with Swiss cheese and a garlic cream sauce, served on a brioche roll with a side of fries. $11


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LUNCH SPECIALS

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DINNER SPECIALS

DINNER SPECIALS

For Wednesday April 26th

Fresh “Brewed” Soup: Cream of Spinach $6


Chicken, prosciutto and spinach sauteed in a cream sauce, served with Haus mashed potatoes and mixed vegetables. $18


Broiled salmon topped with Dragon sauce, wontons and a cusabi drizzle, served with Haus rice and sauteed broccoli. $19


Shrimp sauteed in Hawaiian sauce with pineapple and peppers, served over Haus rice. $18