Black Forest Lunch Menu

Serving Farmingdale & Melville, NY

LUNCH SPECIALS

Wednesday, October 17th

 

Grilled buffalo shrimp served over Romaine lettuce with cucumbers, tomatoes, avocado, bleu cheese  crumbles and a side of ranch dressing.  $14

 

Sliced steak topped with sautéed mushrooms and melted mozzarella cheese, served on a club roll with a side of fries.  $14

 

Grilled dragon chicken, lettuce, cucumber and cusabi dressing all wrapped in a flour tortilla, served with a Haus salad.  $13

 

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LUNCH SPECIALS

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DINNER SPECIALS

DINNER SPECIALS

Tuesday, October 16th

 

Grilled Ribeye topped with a garlic teriyaki glaze, served with a baked sweet potato and sautéed broccoli.  $30

 

Baked blackened salmon topped with avocado salsa, served with Haus rice and mixed vegetables.  $20

 

Grilled lime chicken topped with crispy wontons and cheddar cheese, served with Haus mashed potatoes and mixed vegetables.  $18