Black Forest Brewing Haus Craft Beer

Stop By for a Pint at the Best Craft Brewery in Nassau & Suffolk County

Black Forest Brew Haus offers not only great food but also an outstanding craft beer selection. We want to be your destination for great beer and delicious food, enjoyed with friends and family.  Whether you are looking for a Sunday brunch spot, happy hour location, venue for your corporate event, or a great place to celebrate Oktoberfest, Black Forest Brew Haus is ready to ensure you always have a great time! If you are in the Nassau County or Suffolk County area, Black Forest Brew Haus is your Long Island craft beer destination.

Check out our current list of excellent craft beers below and visit us today!

Pilsner  $6
Our interpretation of the world’s most popular beer style. Light body and color with a pronounced hop bitterness and flavor
provided by German and Czech hops.  This beer pairs well with a variety of food from salmon to the Plowman’s Platter.

Amber  $6
Our traditional German Marzen is a medium-bodied amber
lager with light caramel and toasted notes balanced by German hops.  The flavor profile of this craft beer compliments our schnitzel dishes but is also a perfect to a burger of Brewben.

Hefe-Weizen $7
Directly translated this beer means "yeast wheat". It gets this name from the fact that it must be made with at least 50% wheat malt and its appearance in the glass, which is meant to be cloudy. Wheat malt provides the soft malt character while the yeast is responsible for the flavors ranging from banana to clove with just enough hops to restrain sweetness. This craft beer is great for salads or chicken dishes.


Oktoberfest $8

Oktoberfest beer ranges from pale to deep copper in color and typically has an alcohol content between 5.5% and 6.5. Our version is on the higher end yet retains the malty, full-bodied characteristics associated with true German versions. German specialty malts impart somewhat unique caramel qualities, bordering on smokiness to this brew. Noble hops provide bite to the rich malt backbone that is reminiscent of original 1810 recipe.