Starters

Loaded Potato Pancakes $9 Twin oversized potato pancakes filled with sour cream and topped with melted cheddar cheese & bacon	Flamecake $9 A Brew Haus specialty! Thinly rolled crust topped with marscapone cheese, bacon & onions baked to order
Bacon Wrapped Scallops $13 Jumbo bacon wrapped sea scallops broiled in a light scampi sauce Shrimp Cocktail $11 Jumbo shrimp served with spicy cocktail and remoulade sauces	Calamari Lightly dusted golden fried and served with spicy marinara $9 Buffalo style flipped in hot sauce and served with bleu cheese $9
Wing Sampler $16 Spicy hot, honey BBQ & Thai-peanut wings, served with bleu cheese & celery on a huge brewer’s platter	Brew Haus Hot Wings $8 Spicy hot wings made & served the traditional Buffalo, New York way. Served with celery, carrots & bleu cheese
Beer Battered Chicken Tenders $8 Battered in lager and lightly fried Served with our own honey mustard	Handmade Soft Pretzel $2.50 Hot Bavarian style pretzel
Quesadillas $8 A three cheese blend with mushrooms, peppers, tomato & spinach melted between a crisp flour tortilla. Served with sour cream & pico de gallo Add Chicken $9 Add Shrimp $10 Add Steak $11 Add Black Beans $9	Black Forest Lager Fondue $8 A blend of cheeses melted together with our Amber lager served with two homemade Pretzels Crab Cakes $12 Lightly breaded and seasoned crab cakes pan seared and served with spicy remoulade
Brewery Sampler $16 Spinach Artichoke Dip $10 Go Crazy! Wings, calamari, chicken Spinach and artichoke hearts mixed with fingers and a hot pretzel all packed creamy cheeses and served hot with in a brewers tray with dipping sauces toasted bagel chips

Soups and Salads

5 Onion & Ale Soup Au Gratin $5 Daily “Brewed” Soup $5 German Potato Soup $5

Black Forest Salad $5 Field greens tossed in house dressing topped with tomato, carrot and cucumber with chicken $9 with salmon $10 with shrimp $11	Caesar Salad $6 Fresh cut romaine tossed with Caesar dressing, house-made croutons and parmesan with chicken $9 with salmon $10 with shrimp $11
*Seared Ahi Tuna Salad $14 Cucumber wasabi dressed mesculin greens on a bed of soba noodles and crispy wontons topped with blackened yellowfin tuna	*Chipolte steak salad $14 Grilled skirt steak over field greens with tomato, asparagus, olives and gorgonzola crumbles tossed in chipolte vinaigrette dressing
Blackened Shrimp Salad $12 Field greens tossed with balsamic dressing, marinated portobello, asparagus, tomatoes, blackened shrimp & crispy tortilla strips

*This menu item can be cooked to your liking. *Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

From the Butcher’s Block

* Bacon Wrapped Filet Mignon $26 Tender cut of beef wrapped in bacon drizzled with a pilsner au jus reduction and served on a potato pancake with asparagus	* Grilled Ribeye Steak $20 A flavorful 14 oz cut of beef grilled & served with roasted garlic mashed potatoes, crispy onions and mushroom-pilsner reduction
* Romanian Skirt Steak $20 *Grilled Porterhouse $31 Lager marinated teriyaki skirt steak served with 20 oz grilled porterhouse steak smothered in a baked sweet potato & broccoli sundried tomato and basil chutney with roasted garlic mashed potatoes and sautéed spinach

We recommend our gold medal winning Amber beer with any of these steaks!

Chef’s Specialties

Chicken Strudel $16 Chicken, portobello mushroom, spinach, proscuitto & mozzarella cheese baked inside flaky phyllo dough with creamy mushrooms, mashed potatoes & creamed corn	Black Forest Ham $16 Thick sliced Black Forest Ham drizzled with honey maple sauce and served with a baked sweet potato and broccoli
Hop Smoked Ribs $20 A full rack, house smoked with a 5 hop blend, braised for hours & painted with hickory BBQ sauce. Served with crispy fries and cole slaw in a brewers tray	Capt’n Crunch Crusted Chicken $16 Chicken Breast coated in crispy Captain Crunch served high atop roasted garlic mashed potatoes & creamed corn

*Add a house or Caesar salad to any entrée for only $1.00

From the Sea

*Seared Tuna $18 Sliced seared tuna served with ponzu dipping sauce, veggie rice & Asian vegetables	Beer Battered Fish-n-Chips $13 New England Cod dipped in lager batter and fried til golden brown. Served with crispy fries and tartar sauce
Crab Cakes $18 Lightly breaded and seasoned crab cakes pan seared and served with mashed potatoes, broccoli and spicy remoulade	Grilled Salmon $17 Served with scallion-scented rice, sautéed broccoli & Amber beer blanc

Marmalade Scallops $18

Pan seared sea scallops drizzled in balsamic marmalade with scallion

scented rice and sautéed asparagus

*This menu item can be cooked to your liking. *Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Sandwiches

Annatto Rubbed Turkey $10 Oven-roasted and piled high on pretzel bread. Served with honey mustard and crispy fries	Brat-n-Kraut $10 Bratwurst cooked in beer, then grilled & served on a club roll with braised sauerkraut and crispy fries
Chicken Caprese $10 Grilled chicken topped with roasted red peppers and fresh mozzarella on fresh ciabatta bread. Served with crispy fries	Steak Sandwich $11 Grilled steak with caramelized mushrooms and crispy onions topped with mozzarella, served open-faced on a club roll with crispy fries
“Brew”ben $11 Thinly sliced ale simmered corned beef with melted Swiss, sauerkraut & Russian dressing on pretzel bread. Served with crispy fries	Portobello Mushroom $10 Grilled marinated Portobello topped with roasted red pepper, spinach, proscuitto & melted mozzarella on ciabatta bread.