Wednesday Dinner 3/10/2010
Soup of the Day: Cream of mushroom $6
Grilled filet mignon medallions covered with a bearnaise sauce with sauteed mushrooms and onions on a club roll. Served with onion rings. $15
Broiled swordfish covered with a citrus glaze. Served with white asparagus and rice. $18
Sauteed Calamari and shrimp with roasted red peppers in a lemon champagne sauce over linguine. $17
Spring mix lettuce topped with tomato, avocado, onion, and grilled shrimp with pepperjack cheese. Served with Haus vinaigrette. $14