Friday September 3, 2010
Soup of the Day: Chicken Noodle $6
Grilled 14oz NY strip steak topped with sautéed eggplant in a plum tomato sauce. Served with ashed potatoes and broccoli. $24 Broiled swordfish with a pepper, onions and garlic sauce. Served with rice and asparagus. $18
Sautéed shrimp with mushrooms and spinach in a spicy tomato cream sauce over penne pasta. $18
Romaine lettuce topped with tomatoes, onions, carrots and blackened skirt steak. Served with ranch dressing. $14