Wednesday Dinner         3/10/2010    

Soup of the Day:  Cream of mushroom  $6 

Grilled filet mignon medallions covered with a bearnaise sauce with sauteed mushrooms and onions on a club roll. Served with onion rings. $15 

Broiled swordfish covered with a citrus glaze. Served with white asparagus and rice. $18 

Sauteed Calamari and shrimp with roasted red peppers in a lemon champagne sauce over linguine. $17 

Spring mix lettuce topped with tomato, avocado, onion, and grilled shrimp with pepperjack cheese.  Served with Haus vinaigrette.  $14