Wiener Schnitzel - $18.00
Tender veal cutlet breaded and pan-fried to order. Served with spaetzle and red cabbage.
A la Holstein - $20
Rouladen - $18.00
Rolled steak filled with bacon, onions, carrots, celery & pickles seasoned with mustard seed then seared and simmered in our award winning lager. Served with red cabbage and potato dumplings.
Tafelspitz - $17.00
Marinated beef sliced and smothered in creamy horseradish sauce. Served with potato dumplings and red cabbage.
| Plowman’s Platter - $16.00
Grilled veal bratwurst, knockwurst, and pork bratwurst braised in our own lager. Served with sauerkraut and German potato salad.
Wirtshaus Veal - $18.00
Tender slices of veal in red wine demi glaze with asparagus, sundried tomatoes and mushrooms. Served with roasted garlic mashed potatoes.
Jager Schnitzel - $18.00
Tender breaded veal smothered in brown gravy with mushrooms. Served with potato dumplings and red cabbage.
Black Forest Chicken - $16.00
Tender chicken breast with a forest blend of mushrooms in a light pan sauce. Served with spaetzle & broccoli.
Pork Rippchen - $17.00
A pair of applewood smoked pork chops with barded sauerkraut, roasted garlic mashed potatoes and apple sauce.
Sauerbraten - $17.00
Traditional cut with your fork marinated beef. Served with spaetzle and red cabbage.
Zwiebelrostbraten - $22.00
Grilled ribeye steak smothered in creamy browned onions and served with asparagus and German potato salad.
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