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Lunch: Starters Soups & Salads Sandwiches Wraps
German Specialties Entrees Burgers Winter Lunch Specials

Dinner: Starters Soups & Salads From the Butchers Block Chef's Specialties From the Sea Sandwiches

German Specialties Sides



Sandwiches

(All Sandwiches served with crispy fries unless otherwise specified – substitute onion rings for $1)
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Portobello Mushroom
- $10.00

Grilled marinated portobello mushroom topped with roasted red peppers, spinach, proscuitto and melted mozzarella cheese on fresh ciabatta bread.


Annatto Rubbed Turkey
- $10.00

Oven-roasted and piled high served with honey mustard on pretzel bread.


Black Forest Ham & Swiss Panini
- $10.00

Thin sliced Black Forest ham with Swiss cheese, lettuce, tomato and spicy mustard pressed in panini bread with lettuce and tomato.


Shitake Steak Sandwich
- $13.00
                                     
Skirt steak, shitake mushrooms, artichoke hearts and fresh mozzarella with creamy chipolte sauce on ciabatta bread.


Brat-n-Kraut
- $10.00

Bratwurst cooked in beer, then grilled, served with braised sauerkraut on a club roll.


Weiner Schnitzel Sandwich
- $15.00

Tender veal cutlet breaded and pan-fried served on white bread with melted provolone and red cabbage.

Chicken Panini - $10.00.
Grilled chicken pressed in garlic bread with spinach, mozzarella, tomato and onion.


* Munich Melt
- $13.00

Sliced steak smothered in gorgonzola porter gravy on pretzel bread with crispy fried onions and German potato salad.

*Steak Sandwich - $12.00
Grilled steak with caramelized mushrooms and crispy onions topped with mozzarella, served open-faced on a club roll.

Wisconsin Chicken Sandwich
- $10.00

Grilled chicken breast topped with  melted cheddar cheese & bacon.


Bacon Dijon Sandwich
- $10.00

Grilled chicken breast topped with melted Swiss, bacon, shredded lettuce, tomato & Dijon mustard on fresh ciabbata bread.


German Sausage Panini
- $11.00   
                                    
Grilled knockwurst with sautéed onions and gravy with melted mozzarella cheese pressed in garlic bread.


“Brew”ben
- $11.00

Thinly sliced ale simmered corned beef with melted Swiss, sauerkraut & Russian dressing on pretzel bread.


French Dip
- $10.00

Tender roast beef piled high on crispy garlic bread with melted mozzarella & sautéed mushrooms served au jus.


Chicken Caprese
- $11.00

Grilled chicken topped with roasted peppers & fresh mozzarella on ciabatta bread.


Roast Beef Panini
- $11.00 

Sliced roast beef layered with American cheese and horseradish mayo pressed in grilled garlic bread with lettuce and tomato.


BBQ Beef and Bacon Panini
- $12.00

Roast beef sauteed in BBQ sauce and pressed in panini bread with melted cheddar, bacon, Cajun fried onions and green leaf lettuce.


*This menu item can be cooked to your liking.
*Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
 





2015 New Highway, Farmingdale, NY 11735     TEL: 631-391-9500      FAX: 631-845-4709
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