Black Forest Chicken - $16.00
Tender chicken breast with a forest blend of mushrooms in a light pan sauce.  Served with spaetzle and broccoli.

Wiener Schnitzel - $18.00
Tender veal cutlet breaded and pan-fried served with spaetzle and red cabbage.

Pork Rippchen - $17.00
A pair of applewood smoked pork chops with sauerkraut, roasted garlic mashed potatoes and apple sauce.

Wirsthaus Veal - $18.00
Tender slices of veal in a red wine demi glaze with asparagus, sundried tomatoes and mushrooms. Served with roasted garlic mashed potatoes

Sauerbraten - $17.00
Traditional cut with your fork marinated beef served with spaetzle and red cabbage.

Tafelspitz - $17.00
Marinated beef sliced and smothered in creamy horseradish sauce and served with potato dumplings and red cabbage.

Plowman’s Platter - $16.00
Grilled veal bratwurst, knockwurst, and pork bratwurst braised in our own lager served with sauerkraut and German potato salad.

Jager Schnitzel - $18.00
Tender breaded veal smothered in brown gravy with mushrooms and served with potato dumplings and red cabbage.