Available Items
These items are available at your specified time.
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Beef Stroganoff
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$18.00
each
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Tender braised beef sauteed in a brown gravy with sour cream, mushrooms and tomato. Served over Haus made spaetzle.
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Black Forest Chicken
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$16.00
each
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Tender chicken breast with a forest blend of mushrooms in a light pan sauce. Served with spaetzle & broccoli.
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Black Forest Ham
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$16.00
each
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Thick sliced Black Forest ham drizzled with honey maple sauce and served wit ha baked sweet potato and broccoli.
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Chicken Heidelberg
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$18.00
each
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Pan fried chicken schnitzel layered wit4h Black Forest Ham, tomato and Muenster cheese then smothered in brown gravy and mushrooms. Served with Haus mashed potatoes and seasonal veggies.
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Chicken Strudel
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$17.00
each
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Chicken, spinach, Black Forest ham, mozzarella & Portobello mushroom baked inside flakey phyllo dough with creamy mushrooms, Haus mashed potatoes and creamed corn.
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Goulash
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$18.00
each
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Meat and potatoes as it should be. Lightly sprinkled with paprika and served with hearty veggies in gravy.
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Jager Schnitzel
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$18.00
each
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Tender breaded veal smothered in brown gravy with mushrooms. Served with potato dumplings and red cabbage.
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Maultaschen
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$18.00
each
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Seasoned meat filled pasta pockets smothered in brown gravy with sundried tomatoes, mushrooms and sauteed asparagus.
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Plowman's Platter
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$16.00
each
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Grilled veal bratwurst, knockwurst, and pork bratwurst braised in our own lager. Served with sauerkraut and German potato salad.
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Pork Rippchen
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$17.00
each
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A pair of applewood smoked pork chops with barded sauerkraut, roasted garlic mashed potatoes and apple sauce.
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Rouladen
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$18.00
each
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Rolled steak filled with bacon, onions, carrots, celery & pickles seasoned with mustard seed then seared and simmered in our award winning lager. Served with red cabbage and potato dumplings.
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Sauerbraten
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$17.00
each
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Traditional cut with your fork marinated beef. Served with spaetzle and red cabbage.
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Tafelspitz
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$17.00
each
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Marinated beef sliced and smothered in creamy horseradish sauce. Served with potato dumplings and red cabbage.
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Wiener Schnitzel
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$18.00
each
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Tender veal cutlet breaded and pan-fried to order. Served with spaetzle and red cabbage.
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Wiener Schnitzel A la Holstein
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$20.00
each
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Tender veal cutlet breaded and pan-fried to order then topped with a fried egg and anchovies. Served with spaetzle and red cabbage.
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Wirsthaus Veal
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$18.00
each
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Tender slices of veal in red wine demi glaze with asparagus, sundried tomatoes and mushrooms. Served with roasted garlic mashed potatoes.
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Zwiebelrostbraten
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$22.00
each
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Grilled ribeye steak smothered in creamy browned onions and served with asparagus and German potato salad.
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