Black Forest Brew Haus - Menu Items : German Specialties

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Menu Departments > Lunch Menu > German Specialties

German Specialties
*This menu item can be cooked to your liking. Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food - borne illness, especially if you have certain medical conditions.

Available Items
These items are available at your specified time.

	Black Forest Chicken	$16.00 each
	Tender chicken breast with a forest blend of mushrooms in a light pan sauce. Served with spaetzle and broccoli.

	Jager Schnitzel	$18.00 each
	Tender breaded veal smothered in brown gravy with mushrooms and served with potato dumplings and red cabbage.

	Plowman's Platter	$16.00 each
	Grilled veal bratwurst, knockwurst, and pork bratwurst braised in our own lager served with sauerkraut and German potato salad.

	Pork Rippchen	$17.00 each
	A pair of applewood smoked pork chops with sauerkraut, roasted garlic mashed potatoes and apple sauce.

	Sauerbraten	$17.00 each
	Traditional cut with your fork marinated beef served with spaetzle and red cabbage.

	Tafelspitz	$17.00 each
	Marinated beef sliced and smothered in creamy horseradish sauce and served with potato dumplings and red cabbage.

	Wiener Schnitzel	$18.00 each
	Tender veal cutlet breaded and pan-fried served with spaetzle and red cabbage.

	Wirsthaus Veal	$18.00 each
	Tender slices of veal in a red wine demi glaze with asparagus, sundried tomatoes and mushrooms. Served with roasted garlic mashed potatoes.

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2015 New Highway, Farmingdale, NY 11735 TEL: 631-391-9500 FAX: 631-845-4709