Stop by for a pint at the best craft brewery on Long Island!
Our interpretation of the world's most popular beer style. Light in body and color with a pronounced hop bitterness and flavor provided by German and Czech hops. This beer pairs well with a variety of food from salmon to the Plowman's platter.
Our traditional German Marzen is a medium-bodied amber lager with light caramel and toasted notes balanced by German hops. The flavor profile of this beer compliments our schnitzel dishes but is also a perfect partner to a burger or Brewben.”
Directly translated this beer means "yeast wheat". It gets this name from the fact that it must be made with at least 50% wheat malt and its appearance in the glass, which is meant to be cloudy. Wheat malt provides the soft malt character while the yeast is responsible for the flavors ranging from banana to clove with just enough hops to restrain sweetness. Great for salads or chicken dishes.
The official battle cry of summer now has a flavor. This beer is an American session IPA. It is all about balance while retaining the citrus/fruity hop hit and a clean, dry finish. It may be more reserved than its namesake but a few of them will have you screaming CAAANNNOOOONNNBAAALLLLL!!
This unassuming beer goes down easy, but incorporating German sour malt & Japanese green tea, hides a lot of complexity. The bitterness from the hops is low, but the tannins from the tea increases the perception & adds a background earthy note. The sour malt does not lend a direct sour sensation but does add a mouth watering quality that will lead you back for another! I see many of these in your future!